Our “fancy” chicken or eggplant schnitzel is up for grabs on Monday from 5pm for only $20.

Our secret is leaving only the best breast on the bone, brining it for a chunk of time, and then crisping it up with our panko blend. And don’t forget our vegetarian eggplant schnitzel which is also a huge hit!

We drizzle our tarragon butter on top and serve it with celeriac remoulade and a side of chips.

Get in quick.

And yes it is next level, the regulars tell us so!