FEED ME ENTREE chefs choice of 3 dishes served with fresh sourdough & black lime butter MAINS chefs choice of 2 mains served with side dishes DESSERT pear, almond, & cardamon clafoutis, honey icecream mango & passionfruit crème brûlée (vg, df, gf) $65 PER PERSON (MINIMUM 2 GUESTS) FEED ME MENU (PDF)
